Senin, 11 Januari 2010

Traditional Cakes from Banten...

Banten has lots of traditional and famous cakes, such as : cecuwer,gipang,emping, kue balok, kue cincin, ketan bintul, jojorong, pasung and many more.
those are usually steam and made from simple ingridients, like rice flour and aren sugar.
these are some of them...

Kue Jojorong ( it taste salty on the top and sweet inside )


Kue Pasung ( it taste sweet )


ketan bintul made from sticky rice,completed with coconut


Kue cincin it taste very sweet, crunchy outside

1 komentar:

  1. gimana sih cara bikin kue jojorang...dan bahan nya apa saja?trus gimana cara membuatnya..?
    sebelumya thanks...

    BalasHapus

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